telegraph.co.uk
TOP 50 SUMMER WINES
03.07.2008 04:00
telegraph.co.uk
Now summer looks as though it may finally be upon us, Jonathan Ray selects his favourite wines to toast the sunshine.
Great Britain
Food Industry
Three of a kind: sizzling steaks
03.07.2008 04:00
telegraph.co.uk
Belinda Richardson goes in search of sizzling steaks.
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Food Industry
Restaurant review: Gaucho, Piccadilly, London
03.07.2008 04:00
telegraph.co.uk
This week: Jasper Gerard visits Gaucho, Piccadilly, London.
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Food Industry
Pint to pint
03.07.2008 04:00
telegraph.co.uk
Our guide to British pubs by Christopher Middleton. This week: The Blue Bell, Stoke-on-Trent.
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Food Industry
Recipes: summer frittata with goat’s cheese cream and tomato salad
03.07.2008 04:00
telegraph.co.uk
Xanthe Clay cooks a real recipe in a real 10 minutes.
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Food Industry
Restaurant review: Saf
03.07.2008 04:00
telegraph.co.uk
You can forgive a wholefood restaurant many things, says Zoe Williams, but not 'vegan cheese' or 'hemp praline'
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Food Industry
Cheat's dinner party
03.07.2008 03:59
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A meal for six in an hour for less than £30. By Annie Nichols.
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Food Industry
The kitchen thinker: are you for veal?
03.07.2008 03:59
telegraph.co.uk
Bee Wilson finds that the arguments in favour of eating veal are growing.
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Food Industry
Recipes: strawberry surprise
03.07.2008 03:59
telegraph.co.uk
Xanthe Clay reveals more strawberry secrets and recipes
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Food Industry
Recipes: Great British strawberries
03.07.2008 03:59
telegraph.co.uk
Royally ripe, fresh and fragrant, strawberries are the essence of a British summer, writes Xanthe Clay.
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Food Industry
Wine: Argentine Malbec
03.07.2008 03:59
telegraph.co.uk
Jonathan Ray on an old-world varietal's new spiritual home.
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Food Industry
In a stew
03.07.2008 03:59
telegraph.co.uk
Moyra Fraser lifts the lid on your culinary conundrums.
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Food Industry
Rose Prince: the new English cook
03.07.2008 03:59
telegraph.co.uk
Rose Prince's guide through the minefield of modern eating. This week: breadmaking.
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Food Industry
Restaurant review: Elvey Farm, Kent
03.07.2008 03:59
telegraph.co.uk
This week: Jasper Gerard visits Elvey Farm, Pluckley, Kent.
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Food Industry
Pint to pint
03.07.2008 03:59
telegraph.co.uk
Our guide to British pubs by Jonathan Goodall. This week: The Old Clubhouse, Gullane, East Lothian.
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Food Industry
English